In a more perfect world I could order seared Tiger stickers as an appetizer.
I like meat. Red meat, fish, shell fish, or game meat, I’m a fan. It’s tasty and It’s easy to cook. You don’t have to do a bunch of steps. You don’t have to do a lot of chopping, you don’t have to make a big mess in the kitchen. You maybe need some marinade and than you need some heat. The real trick is getting top shelf raw materials. A Maker’s Mark and vermouth is a very different drink then one made with well scotch. You can call either one a Manhattan but they won’t taste the same. Here’s a nice take down on how to pick a good cut of meat.
posted by Garble at 6:09 AM
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3 Comments:
Haha you said, "I like meat". Speaking of meat, one time I barbecued Johnsonville brats while I was drinking, then kind of forgot about them. Six hours later I remembered and checked the grill. The brats were all yellowey and super crusty, the skin was peeling off in layers. So I ate them anyway, and they were the best brats I ever had.
Yeah, good point. Instead of getting good meat from the store you can just get wasted and eat a burnt hot dog.
I still want to eat a tiger.
I dunno, there is probably a reason that not too many people aet feline. And it ani't just that Tigers are huge .
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